The first wine in the world to reduce pain

The proceeds of the sale to search. The launch at the World medicines park

Bottle of wine, Sine Dolore

Menorca - is little more than a game, but in a conference entirely devoted to pain , the World Park in medicine course in Menorca until May 11 , there is also good. The " Sine pain," in fact, is a red wine produced in Cantabria, las Rojas high and in a limited edition , which , ironically explains how the president of the congress , Professor Jordi Moya Riera , head of anesthesiology and pain management at the hospital Virgen de Gracias of Menorca, is "the first wine in the world against the pain, but not his own, but that of others, given that the entire proceeds of sales - costs about 15 euro per bottle and were produced only 19,314 bottles - will go to the Foundation that deals with pain. attention So , none of us is advising people to drink wine against pain , even if the " Sine pain " is an excellent red and buy it - on the site shop.sinedolore.org - is good due to the sick who are 20 per cent of Europeans ( and 26 per cent of Italians .) the pain can not be seen nor is it easy to measure , but it is an epidemic that afflicts sufferers and has very high social and economic costs . for this Congress Menorca island "sine pain " for the attention has always been dedicated to the theme , focuses on the customs clearance of effective therapies , such as opioids , still used sparsely and with big differences between one country and another, with an impact on health systems in Europe that only comes to 300 billion Euros a year. 

Speaking of wine, In a study presented here at the conference of 300 hospital admissions for chronic pain Caballero Carmen Martinez , director of the scientific project Emnipre (European multidisciplinary research and education network in Pain ) tried to study a correlation with the consumption of wine red, rich in resveratrol. "There are no specific studies if not in vitro , even if you know the analgesic qualities of resveratrol - he says - and this is why we are preparing the protocol for a new study, by administering resveratrol in capsules, to quantify the action of the molecule on the pain , although it is not entirely clear the bioavailability of the molecule . "